Nengajo Twenty Nineteen Japanese New Year’s cards in the making. Original design in CanvaSome very light PS’ingAnd voila!
Omikuji This year looks like good fortune is upon us! Keimei and I both got 倧ε, while Kosato got ε°ε π
Yuki Asobi Fun in the snow! I’ve been steadily growing a snow mountain in our backyard. It’s turning out beautifully.
Amazake My favorite drink of the new year is hands down, amazake. It’s basically a taste of gentle rice porridgy goodness with a sake kick to it. Keimei had a little. His reaction was priceless…
Shimekazari Another traditional Japanese New Year decoration. This time on our front door. It’s said to keep bad spirits away.
Kagami Mochi In the spirit of Japanese New Year’s, my wife bought three of these things. Apparently, it’s a tradition to place these in the house. Then when New Year’s is over, we’d eat it. Kagami mochi, made of rice harvested in fall of the same year, is thought to contain the pure spirit of rice and thus be possessed with toshigami, a yearly deity that is said to visit during the New Yearβs period, bringing a good harvest and the blessing of ancestors, and the power of life, according to the Japan Kagami Mochi Association.Japan Times
