Scallop Shell Powder 1kg (bag)


My wife and I are very heath conscious individuals, especially with the produce and fruits we eat. While most of what we buy is organic and natural, we know that not everything will be completely pesticide/chemical free.

Some time ago, my wife starting using scallop shell powder (a completely natural solution) as a disinfectant agent for cleaning our vegetables and fruits, after being introduced to it by our doctor.

Since then, she liked using it so much, she wanted to become a reseller of the product, so here we are now. While not completely necessary to use, having our vegetables and fruits that much more fresh brings some peace of mind.

Sea shell powder can be used to wash and disinfect other things like dishes, but we solely use it for our vegetables and fruits. You can check out the video below to see how we use it. You’ll notice that the bacterial residue floating on the surface of the water is what the sea shell powder removed from the fruit. It’s quite interesting seeing it in action if you’ve never tried something like this before. If you have any questions about it feel free to message me.

50 in stock

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The below description is taken directly from the main Japanese website, and was (for the most part) Google translated.

Used for washing, disinfecting kitchen utensils, antibacterial, and removing residual pesticides from vegetables.

How To Use

Put with detergent. (1 to 2 tablespoons per 20 liters used) When
the temperature of the washing water is 20 to 30 degrees Celsius, the alkali effect is more pronounced.

[Disinfection / deodorization of kitchen utensils]
Dissolve 1 teaspoon in 2 liters of water, and wash cooking utensils with the solution.

[Remove residual agricultural chemicals from vegetables and fruits]
Dissolve 1 teaspoon in 2 liters of water, put vegetables and fruits in the water for about 5 minutes, then rinse with water.

Link to Japanese Website